Come and Get 'Em!
Today's garden haul yielded 15 Zucchini, 14 Cukes and a few tomatoes and peppers.
I picked what was ripe, otherwise we'd have some huge, inedible crops.
If you need some of the above, call me and I'll bring them by, or you can come and get them.
I continue to be amazed at the huge golden globes in the pumpkin patch. They are starting to look more like pumpkins now, with a slightly orangey hue and some stripes from top to bottom. There are quite a few of the others as well, and more growing all the time.
Veronica Halversen and I were in the garden this morning weeding and visiting. I won't be there tonight as it's Shelly Pollock's business opening, but please feel free to go over, or send your husbands and kids. It's fun to explore the many varieties growing there.
The spaghetti squash (at least that's what I think they are) are getting big and are very prolific. You have to browse carefully to find the cukes, but they are there. The tomato vines are enormous with lots of green tomatoes. (Does anyone have red tomatoes yet?) When they ripen, we will be well rewarded.
The zucchini plants are the biggest I've ever seen. they are over 4 feet tall with leaves the size of platters. You have to search the inner parts to find all the zucchinis, but there are plenty around the perimeter as well.
If anyone has garden produce recipes, keep in mind that we will be having a harvest party this fall, so think about what you would like to bring to share, and we will be compiling lots of garden recipes into a neighborhood garden cook book, so start thinking about what you will contribute.
I pressure canned 7 pints of zucchini with onion, garlic and tomato this week. They look yummy, but I don't want to try them out until winter. I hope to do some more this week.
Other then freezing shredded zucchini for zucchini bread, what do you all do with excess squash?

